Shopping, cooking, and dinner in the balti triangle in Birmingham. The video cooking lesson is probably not as helpful as it should be, but still..
My favorite comment, among the usual arguments about who makes the best balti, whether Indian food is better than Pakistani food, and why is the south so crap at making baltis:
What ARE these two white people WAFFLING on about ?
Tuesday, March 30, 2010
Another aspect of joy
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1 comment:
Never had a balti in a restaurant, to my knowledge, though the "toss everything in a bucket and boil" description makes then sound a lot like the stuff I throw together at home pretty much every night -- minus (recently) the ubiquitous Sichuan peppers. Not a dish for food snobs, certainly.
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